Steps to Prepare Favorite Spanish Mackerel in Spicy Coconut Cream

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We hope you got insight from reading it, now let's go back to spanish mackerel in spicy coconut cream recipe. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:

1. Use of A. Fried Spanish Mackerel.
2. Provide 4 slices of spanish mackerel.
3. Get 1 tsp of turmeric powder.
4. Provide 1 tsp of chicken seasoning powder.
5. Take of B. Blend into fine paste.
6. Take 2 of garlic.
7. Take 1/2 of brown onion (medium size).
8. Take 5 of bird eye chillies (or more).
9. Take 5 of candlenuts.
10. Use of C. Extras.
11. Prepare 1/2 C of water.
12. Prepare 1 tsp of turmeric powder.
13. Use 1 of tamarind peel.
14. Prepare 3 stalks of lemongrass (10cm each)- bruised.
15. Provide of D. Seasoning.
16. Prepare 1-2 tsp of chicken seasoning powder.
17. Provide 1 Can of coconut cream (270g - 300g).
18. Take of (AYAM BRAND has pure coconut milk & cream).

Instructions to make Spanish Mackerel in Spicy Coconut Cream:

1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through..
2. B - Blend ingredients in B into paste..
3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice..
4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly..

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