Step-by-Step Guide to Prepare Ultimate Echore Kosha (Green Jackfruit Curry)

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We hope you got benefit from reading it, now let's go back to echore kosha (green jackfruit curry) recipe. To cook echore kosha (green jackfruit curry) you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Echore Kosha (Green Jackfruit Curry):

1. Take 1 of small raw / green jackfruit, cut into cubes.
2. Get 1/2 cup of green peas (opt).
3. Prepare 3 tbsp. of mustard oil.
4. Take 2 of bay leaves.
5. Use 2 of dry red chilies.
6. Provide 1 tsp. of cumin seeds.
7. Take 1 " of cinnamon stick.
8. You need 2-3 of green cardamoms.
9. You need 4-5 of cloves.
10. Take 1 of onion, chopped.
11. Provide 1 tbsp. of ginger-garlic paste.
12. Prepare 1 tsp. of tomato paste / puree of 1 tomato.
13. Get to taste of salt.
14. You need 1/2 tsp. of turmeric powder.
15. Prepare 1 tbsp. of coriander-cumin powder.
16. Provide 1 tsp. of garam masala powder.
17. Take 1 tsp. of red chilli powder.
18. Prepare 1 tsp. of coriander leaves.
19. Get 2 of green chilies (opt).
20. Use 1 tsp. of ghee.

Instructions to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes..
2. Heat 1 tbsp. oil and saute the jackfruit till light brown..
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds..
4. Add the onion & saute till light brown..
5. Add the spice paste & stir fry till the oil separates..
6. Then add the fried jackfruit followed by the green peas & green chilies..
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well..
8. Garnish with coriander leaves & serve with either hot steamed rice, chapati, poori or paratha..

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