Step-by-Step Guide to Prepare Award-winning Masala chai
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Before you jump to Masala chai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you're at the grocery since you most probably choose many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let's go back to masala chai recipe. To make masala chai you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Masala chai:
- Provide 2 cups of milk.
- Take 2 cups of water.
- Prepare 4 of Black peppercorn.
- Use 3 of cloves.
- Prepare 1 of Star anise (badyan phool).
- Use 2 of Cinnamon sticks.
- Get 2 of Green cardamom.
- Take 1 tsp of Dried ginger powder.
- Take 1 tbsp of tea leaves.
- Get 2 tbsp of sugar.
Steps to make Masala chai:
- In a pot add water, green cardamom, cinnamon sticks, cloves, black peppercorn, tea leaves,sugar and cook for 4 minutes..
- Add milk, dried ginger powder and let it boil. Now cook for 4 minutes on low medium flame..
- In a tea cup add masala chai and serve hot ♥️.
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