Step-by-Step Guide to Prepare Award-winning Caitlin Chicken Coconut Curry

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Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to caitlin chicken coconut curry recipe. To cook caitlin chicken coconut curry you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caitlin Chicken Coconut Curry:

1. You need 60 ml of Coconut Oil.
2. Get 2 of Onions, peeled and diced.
3. Take 2 of Bird's eye or Thai Chillies, deseeded and diced.
4. Take 1 kg of deboned Chicken breast, cut into bite size pieces.
5. Get 6 cloves of Garlic, finely chopped.
6. Provide 5 cm of fresh Ginger, peeled and finely chopped.
7. Get 15 ml of ground Coriander.
8. You need 1 can of Coconut Cream.
9. Use 200 ml of Almond Milk.
10. Prepare 440 g of Crushed Pineapple in light syrup.
11. You need 2 of large Carrots, coarsely grated.
12. You need 60 ml of Yellow Curry Paste.
13. Take 5 ml of Salt.
14. Use 2,5 ml of ground black Pepper.
15. Take 30 ml of Lime Juice.
16. Get 50 ml of fresh Coriander Leaves.
17. Prepare 50 ml of fresh Basil Leaves.

Steps to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

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