Simple Way to Prepare Award-winning Paneer 🧀 Fried Rice 🍚💁🏻‍♀️

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We hope you got benefit from reading it, now let's go back to paneer 🧀 fried rice 🍚💁🏻‍♀️ recipe. To cook paneer 🧀 fried rice 🍚💁🏻‍♀️ you need 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Paneer 🧀 Fried Rice 🍚💁🏻‍♀️:

1. Take 2-2.5 Cups of Basamati Rice (Prepared).
2. Take 1.5 tbsps of Olive Oil.
3. Take 1.5 tbsps of Ghee.
4. Provide 1 Cup of Paneer (Cubed).
5. Prepare 1.5 Cup of Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad preps👍🏻).
6. Take To Taste of Salt.
7. Prepare To Taste of Sugar.
8. Provide 3-4 of Green Chillies- Slit.
9. Get as per taste of Black Peppercorns (Freshly Cracked).
10. Take 1 tsp of Apple Cedar Vinegar- Any.
11. Get 1-2 Pods of Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rice, hence not used).
12. Use 2 of Tempering: Bay Leaves.
13. Take 3-4 of Green Cardamoms.
14. Get 4-5 of Cloves.
15. Prepare 1/2 ” of Cinnamon Stick.
16. Get 1 of Black Cardamom.
17. Prepare 1 tsp of Black Peppercorns (Freshly Cracked).
18. You need 2 of Slit Green Chillies.
19. Take 1-2 of Star Anise.
20. Provide 1/2 Cup of Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautéing.
21. Get 1/2 tsp of Garam Masala Powder (Homemade).

Instructions to make Paneer 🧀 Fried Rice 🍚💁🏻‍♀️:

1. Prepare the Rice- As normally we do, always & set aside until the veggies are cooked..
2. Heat a deep pan/wok on the medium-high flame. Add in the ghee & oil (mixed together) & the Whole Dry Spices sauté until it releases the aroma..
3. Goes in the Onion slices now, sauté & now, add in all the freshly cut veggies & keep stirring..
4. Add in the salt & sugar while stirring continuously until they reduce in volume a bit..
5. At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it..
6. When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more..
7. Now, add in the prepared rice & mix everything together until all are well incorporated & combined.
8. Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time.
9. Serve hot with the curries, salads, any other veg or non-veg items of your choice...😍💁🏻‍♀️ And, you can always vouch for it to be show stopper of your Dining Platters ☺️😍👍🏻.

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