Recipe of Quick Kashmeri Chai / Baltistani Chai ☕

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We hope you got insight from reading it, now let's go back to kashmeri chai / baltistani chai ☕ recipe. You can have kashmeri chai / baltistani chai ☕ using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Kashmeri Chai / Baltistani Chai ☕:

1. Get 3 cups of water.
2. Prepare 2 of star Anise (Badyan k phool).
3. Use 1 of cinnamon stick.
4. Provide 3 of green cardamom.
5. Get 1 tbsp of crushed dry fruits.
6. Provide 1 of pouch milk.
7. You need 1 pinch of Red food color (optional).
8. Provide 1 tbsp of Sugar.
9. Use 1 tbsp of green tea.
10. Provide 1/2 tsp of green cardamom powder.

Instructions to make Kashmeri Chai / Baltistani Chai ☕:

1. Pour water in a sauce pan. Add cinnamon, cardamom, star anise and green tea..
2. Boil the mixture. When it remains half pour cold water in the pan and beat the kehwa..
3. We need to beat more and more to get reddish kehwa. For this add cold water again and again in the kehwa..
4. When you are done with it strain the kehwa..
5. In another degchi take 1 pouch milk add crushed dry fruits (i take almonds and pistachio), green cardamom powder and sugar and give it a boil..
6. Pour the kehwa in the milk and give it a boil..
7. Just have a look on your tea if you want more pinkish color then add 1 pinch red food color and it is optional..
8. Pour the tea in a cup and enjoy..

To prepare a traditional Kashmiri Chai, slightly fermented teas is mostly preferred. Only whole milk will help you bring the perfect taste of Kashmiri Chai. Kashmiri Chai or Pink tea recipe with detailed illustration. Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to go really far to get it.

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