Recipe of Ultimate Crispy red potatoes with crispy garlic and sage butter

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We hope you got insight from reading it, now let's go back to crispy red potatoes with crispy garlic and sage butter recipe. You can have crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Crispy red potatoes with crispy garlic and sage butter:

1. You need 200 g of red potatoes.
2. Take 2 cloves of garlic.
3. Provide 5-6 of sage leaves.
4. You need Knob of butter.
5. Use 2 spoons of olive oil.
6. You need to taste of Salt.

Instructions to make Crispy red potatoes with crispy garlic and sage butter:

1. Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool.
2. Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently.
3. Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁.

Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. To serve, run a metal spatula under each stack and gently flip over Gluten-Free Thanksgiving Side Dish Recipes. Roasted Garlic Mashed Potatoes with Buttermilk. In skillet, saute bacon over medium heat and cook until crispy.

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